Bioinformatics & Genomics for Industrial Fermentation

Genomics and bioinformatics for the strains that run your fermentations.

Strain identity and characterization

Sequencing confirms which strain you are running and characterizes it at genome level.

Genomic data helps investigate contamination in a production process and identify what is present.

Biomanda assembles and annotates the genome of a strain so that its genes and features can be read and compared.

Comparing strains shows how they differ and supports the choice between candidates.

Comparing later isolates with a reference genome shows whether a production strain has changed.

Markers found in the genome can be turned into PCR/qPCR assays for routine monitoring of a strain.

Metagenomics describes the microbial community around a fermentation, beyond the single strain.

The work follows a defined sequence, from your question and your samples to sequencing, bioinformatics analysis and the report.

The deliverables of each project are defined with you.

Les Moulins I, 2720 chemin de Saint-Bernard, 06224 Sophia Antipolis